Friday Pub Menu

Pretzel Sticks 5.95

Pretzel bread served warm with nacho cheese or pizza sauce

Spinach Dip 6.95

Spinach and seasoned cream cheese, served hot with freshly fried tortilla strips

Ale Battered Shrimp 7.95

Shrimp lightly battered and fried, served with cocktail sauce or tangy sweet chili sauce

Fried Calamari & Breaded

Banana Peppers 6.95

Tender calamari and banana peppers lightly breaded and fried, served with cusabi dressing

Steamed Black Mussels 9.95

1-lb. black mussels steamed in garlic butter, white wine and special seasoning, with lemon (Seasonal)

Smoked Salmon and Crackers 8.95

Fresh smoked salmon chunks, served with cream cheese

capers and crackers (Seasonal)

Dipping Sauces:

Tasty Fresh Smoked Salmon Spread

Fresh smoked salmon spread, served with pickles and crackers (Seasonal)

River Boat Sampler

Lightly Battered Onion Tanglers White Cheddar Curds
Fried Green Beans
Mini Mozzarella Sticks

Pepper Jack Cubes

The Lake Barge Sampler

Lightly Battered Onion Tanglers White Cheddar Curds
Fried Green Beans
Mini Mozzarella Sticks

Pepper Jack Cubes
Ale Battered Shrimp
Fried Calamari & Breaded Banana Peppers

8.95 12.95

16.95

Angler’s Avenue

Pub & Grill

Friday Fish Fry Menu •Appetizers•

Sweet Chili, Barbecue, *Mild Buffalo, *Hot Buffalo, Teriyaki, *Jalapeño Dip, *Cocktail, Cusabi, Chipotle Mayo, Sour Cream, *Southwest Ranch, Salsa, Mayonnaise, *Tartar Sauce, Creamy Horseradish, Straight Horseradish, *Tangy Sweet Chili Sauce

*Indicates Homemade

•Fish Fry’s•

Include a warm French roll and a choice of two sides: German potato salad, cheesy potatoes, fries, mango coleslaw, cranberry-pineapple coleslaw, regular coleslaw or bok choy salad
add Angler’s Salad 2.00

Perch Dinner

offered lightly breaded or with crispy pretzel breading

Baked Haddock Dinner

Haddock loins lightly seasoned and baked in butter and white wine, served with lemon

Fried Haddock Dinner

Haddock loins hand breaded and lightly fried and served with lemon

Corona Battered Cod

11.95

11.95

10.95

Petite Regular Large

Blue Gill Dinner

9.95 12.95 17.95

offered lightly breaded or with crispy pretzel breading

Regular 12.95 Large 17.95

Corona battered cod loins lightly fried, served with fries and homemade tartar sauce

•Sandwiches•
All sandwiches served on a fresh baked Sheboygan Hardroll with your choice of freshly fried Angler Potato Chips, fries,

mango coleslaw, cranberry-pineapple coleslaw, regular coleslaw or bok choy salad, and a pickle

Fisherman’s Battered Cod 7.95

Corona battered cod fillet lightly fried and served with lettuce, tomato and tartar sauce

The Captain 8.95

Single Miesfeld’s steak patty char-grilled and topped with cheddar and provolone cheese, with pickle and onion

Prime Rib 7.95

Oven roasted prime rib thinly shaved on a hardroll and served with hot Au jus

Entrées

All dinners served with a freshly baked French roll and your choice of two sides: freshly fried Angler Potato Chips, fries, mango coleslaw, cranberry-pineapple coleslaw, regular coleslaw, and bok choy salad
add an Angler’s Salad for just 2.00

Garlic & Herb Tilapia 12.95

Tilapia fillet seasoned with garlic, herbs, and sea salt, oven roasted or pan fried, served with mushroom wild rice pilaf

Char-grilled Salmon 14.95

Lightly seasoned salmon fillet char-grilled and served over a bed of mushroom wild rice pilaf, topped with fresh cucumber and tomato relish

Shrimp Scampi

Tiger shrimp sauteed in garlic butter, topped

Ale Battered Shrimp 12.95

Crispy ale battered shrimp lightly fried, served with homemade cocktail sauce or tangy sweet chili sauce

Ale Battered Tangy

Sweet Shrimp 13.95

Crispy ale battered shrimp tossed in a homemade caramelized tangy sweet chili sauce

Maple and Black Pepper Salmon 14.95

Maple and black pepper salmon baked on a cedar plank, garnished with mushroom wild rice pilaf

•Soup and Salad• Cheesy Seafood Chowder

Cup 3.50 Bowl 4.50

with special seasonings

Regular 12.95 Large 17.95

•Grill Your Catch•

Fisherman’s Special

11.95

Have your fish cleaned and bring it to Angler’s Avenue. We’ll prep, grill and serve it with cheesy hashbrowns topped with sour cream and chives, mango coleslaw, cranberry-pineapple coleslaw or regular coleslaw

and bok choy salad, with small French rolls

Boardwalk Smores

Graham crackers, chocolate and marshmallows

Shipwrecked

Homemade cinnamon and sugar chips, ice cream, topped brownies, whipped cream, chocolate, served with a cherry

4.50

Angler’s House Salad 3.95

Fresh spring mix blend topped with cucumber, tomato, green pepper, black olives, shredded cheese and red onion, served with your choice of dressing

Dressings:

Ranch, Low cal Ranch, Raspberry Vinaigrette, Low Cal Raspberry Vinaigrette, Low Cal Balsamic Vinaigrette, French, Bleu Cheese, Thousand Island, Honey Mustard, Italian, Caesar, Jalapeño Ranch

•Desserts•
8.00 Lava Chocolate Cake 4.00

Confetti Ice Cream Cake 4.00 Brownie Bites 4.00

•Beverages•

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Coke, Mountain Dew, Sour Soda, Lemonade, Flavored Lemonades, Sprecher Root Beer, Coffee, Hot Chocolate, French Vanilla Cappuccino

Split plates are subject to 2.50 plate charge
Large parties may be subject to an automatic 18% gratuity